Cake Balls

I love, love, love me some cake balls! I could eat these every single day! You can make them using any kind of cake mix, but I prefer strawberry or red velvet! YUM!!! Make some today! You won't regret it!

Cake Ball Recipe:

1 box strawberry or red velvet cake mix (cook as directed on box for 13 X 9 cake)
1 can cream cheese frosting (16 oz.)
1 package chocolate bark (regular or white chocolate-I use white for strawberry cake and regular for red velvet cake)
wax paper

1. After cake is cooked and cooled completely, crumble into large bowl.
2. Mix thoroughly with 1 can cream cheese frosting. 

3.Chill for several hours. (You can speed this up by putting in the freezer.)

4. Roll mixture into quarter size balls and lay on cookie sheet. (Should make 45-50-you can also stick toothpicks or candy sticks in them at this point and make cake "pops")

5. Melt chocolate in microwave per directions on package.
6. Roll balls in chocolate and lay on wax paper until firm. (Use a spoon to dip and roll in chocolate and then tap off extra.)